Chemist-Food Scientist

Resume posted by ippogoody in Industrial.

Desired position type: Full-Time
Location: Thessaloniki Decentralized Administration of Macedonia and Thrace, Greece

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Summary

Experienced Quality Control Chemist with a demonstrated history of working in the dairy industry. Skilled in Food Science, High-Performance Liquid Chromatography (HPLC) and Product Development. Strong research experience with a Master’s degree focused in Food Science and Technology from Food Science & Technology Department, Faculty of Agriculture, Aristotle University of Thessaloniki.

Education

Degree: M.Sc. in Food Science and Technology
Department/University: Food Science & Technology Department, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece
Date: July 2015

Degree: Ptychio (Degree) in Chemistry
Department/University: Chemistry Department, Faculty of Science, Aristotle University of Thessaloniki, Greece
Grade:7.52/10.0 (“Very Good”)

Experience

Dates: December 2015 – Present
Occupation or position held: Quality Control Chemist
Company: KOLIOS S.A. Dairy Industry, Polykastro-Limnotopos, Kilkis, GREECE
Main activities and responsibilities:
– Day-to-day tasks:
Collecting samples from the production line. Milk and dairy product component and microbial analysis. Raw material, intermediate and final product quality control. Detecting and fixing faults at each stage of the production process. Entering the results of the analyses in company’s database.
– General tasks:
Reviewing and updating the current quality control policies. Checking that production methods meet legislation guidelines. Producing laboratory reports for company’s customers. Dealing with customer feedback and complaints.

Dates: February 2013 – June 2014
Occupation or position held: Food Chemist – Research Assistant
Department/University: Laboratory of Food Chemistry and Biochemistry, Department of Food Science & Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece
Main activities and responsibilities:
Working on the following scientific project:
– “Utilize of modern techniques in the quality control of raw starchy materials and the role of starch in food production with enhanced quality and nutritional properties”.
• Literature survey, starch/flour analysis, incorporation of different starches/flours into bread formulations, bread quality control, data statistical analysis, academic report writing.

Specialties

    product development, Quality control

Spoken Languages

    1) Greek : Native speaker 2) English : Excellent 3) German : Good